Steak Shrimp Stir Fried Noodles: A Delicious & Easy Recipe

Steak Shrimp Stir Fried Noodles: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine succulent steak and plump, juicy shrimp, perfectly stir-fried with tender noodles and vibrant vegetables, all coated in a savory, umami-rich sauce. This isn’t just a meal; it’s an experience.

Stir-fried noodles have a rich history deeply rooted in Asian cuisine, with variations found across China, Japan, and Southeast Asia. Each region boasts its unique take on this beloved dish, using local ingredients and cooking techniques. While the exact origins are debated, the art of stir-frying has been practiced for centuries, evolving into the quick, flavorful, and versatile cooking method we know and love today.

What makes Steak Shrimp Stir Fried Noodles so irresistible? It’s the perfect harmony of textures and flavors. The tender steak and shrimp provide a satisfying protein punch, while the noodles offer a delightful chewiness. The crisp-tender vegetables add freshness and a burst of color, and the savory sauce ties everything together in a symphony of deliciousness. Plus, it’s incredibly convenient! This one-pan wonder comes together in under 30 minutes, making it the perfect weeknight meal for busy individuals and families alike. Get ready to experience a flavor explosion that will redefine your noodle game!

Ingredients:

• For the Steak:
• 1 pound sirloin steak, cut into thin strips against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• For the Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• For the Noodles:
• 1 pound fresh or dried egg noodles
• 2 tablespoons vegetable oil
• For the Vegetables:
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cups broccoli florets
• 1 cup sliced carrots
• 4 cloves garlic, minced
• 1 inch ginger, minced
• For the Sauce:
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Garnish (optional):
• Sesame seeds
• Chopped green onions

Preparing the Steak:

Okay, let’s get started with the steak. This marinade will make it super tender and flavorful. Trust me, it’s worth the extra few minutes!

1. In a medium bowl, combine the steak strips, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of vegetable oil, 1 teaspoon of sesame oil, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of black pepper.
2. Mix everything together really well, making sure the steak is evenly coated.
3. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or even better, for an hour or two. The longer it marinates, the more flavorful it will be!

Preparing the Shrimp:

Now, let’s move on to the shrimp. This quick marinade will give it a nice little kick.

1. In a separate bowl, combine the shrimp, 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of red pepper flakes (if you’re using them).
2. Toss the shrimp to coat it evenly with the marinade.
3. Let the shrimp marinate for about 15 minutes while you prepare the other ingredients. You don’t want to marinate it for too long, or it can become rubbery.

Preparing the Noodles:

Next up, the noodles! You can use fresh or dried egg noodles for this recipe. If you’re using dried noodles, make sure to cook them according to the package directions.

1. Bring a large pot of water to a boil.
2. Add the egg noodles and cook according to the package directions until they are al dente. Don’t overcook them, or they will become mushy in the stir-fry.
3. Once the noodles are cooked, drain them well and rinse them with cold water to stop the cooking process. This will also prevent them from sticking together.
4. Toss the cooked noodles with 2 tablespoons of vegetable oil to keep them from sticking. Set them aside for later.

Preparing the Sauce:

The sauce is the key to a great stir-fry! This sauce is a perfect balance of sweet, savory, and umami.

1. In a small bowl, whisk together the 1/2 cup of soy sauce, 1/4 cup of oyster sauce, 2 tablespoons of brown sugar, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, and 1/4 cup of water.
2. Whisk until the cornstarch is completely dissolved and the sauce is smooth. Set it aside for later.

Stir-Frying the Ingredients:

Alright, it’s time to get cooking! This is where all the flavors come together. Make sure you have all your ingredients prepped and ready to go, because the stir-frying process goes quickly.

1. Heat a large wok or skillet over high heat.
2. Add 1 tablespoon of vegetable oil to the wok and swirl it around to coat the bottom.
3. Add the marinated steak strips to the wok and stir-fry them for 2-3 minutes, or until they are cooked through and browned. Be careful not to overcrowd the wok, or the steak will steam instead of stir-fry. If necessary, cook the steak in batches.
4. Remove the steak from the wok and set it aside.
5. Add another tablespoon of vegetable oil to the wok.
6. Add the marinated shrimp to the wok and stir-fry them for 2-3 minutes, or until they are pink and cooked through. Again, be careful not to overcrowd the wok.
7. Remove the shrimp from the wok and set it aside with the steak.
8. Add another tablespoon of vegetable oil to the wok.
9. Add the sliced red bell pepper, green bell pepper, and onion to the wok and stir-fry them for 3-4 minutes, or until they are slightly softened.
10. Add the broccoli florets and sliced carrots to the wok and stir-fry them for another 2-3 minutes, or until they are tender-crisp.
11. Add the minced garlic and ginger to the wok and stir-fry them for about 30 seconds, or until they are fragrant. Be careful not to burn the garlic.
12. Pour the sauce into the wok and bring it to a simmer, stirring constantly. The sauce will thicken quickly.
13. Add the cooked noodles to the wok and toss them with the sauce and vegetables until they are evenly coated.
14. Add the cooked steak and shrimp back to the wok and toss everything together until it is heated through.

Serving:

Finally, it’s time to serve up this delicious stir-fry! I like to garnish it with sesame seeds and chopped green onions for a little extra flavor and visual appeal.

1. Divide the steak shrimp stir-fried noodles among serving bowls.
2. Garnish with sesame seeds and chopped green onions, if desired.
3. Serve immediately and enjoy!

Tips and Variations:

• Vegetables: Feel free to use any vegetables you like in this stir-fry. Some other good options include snow peas, mushrooms, bok choy, and bean sprouts.
• Protein: You can also use chicken, pork, or tofu instead of steak and shrimp.
• Spice: If you like a little more heat, add a pinch of red pepper flakes to the sauce or use a spicy chili oil.
• Noodles: If you can’t find egg noodles, you can use spaghetti or linguine instead.
• Gluten-Free: To make this recipe gluten-free, use gluten-free soy sauce and tamari instead of oyster sauce. You can also use rice noodles instead of egg noodles.

Enjoy your homemade Steak Shrimp Stir Fried Noodles! I hope you love it as much as I do!

Conclusion:

So, there you have it! This Steak Shrimp Stir Fried Noodles recipe is more than just a meal; it’s an experience. It’s a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. The succulent steak, the juicy shrimp, and the perfectly cooked noodles, all bathed in that savory, slightly sweet sauce – it’s a combination that’s simply irresistible. I truly believe this dish is a must-try for anyone who loves Asian-inspired cuisine or is simply looking for a quick, easy, and incredibly delicious weeknight dinner.

What makes this recipe so special? It’s the balance. The richness of the steak is perfectly complemented by the lightness of the shrimp. The noodles provide a satisfying chewiness, while the vegetables add a burst of freshness and color. And that sauce? It’s the glue that holds everything together, tying all the individual components into a harmonious whole. It’s a dish that’s both comforting and exciting, familiar yet unique.

Serving Suggestions and Variations

Now, let’s talk about how you can make this recipe your own! Feel free to experiment with different vegetables. Bell peppers, broccoli, snap peas, or even mushrooms would all be fantastic additions. If you’re not a fan of shrimp, you could easily substitute it with chicken, tofu, or even more steak! For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce. And if you’re looking for a vegetarian option, simply omit the steak and shrimp and add extra vegetables and tofu.

When it comes to serving, this Steak Shrimp Stir Fried Noodles is delicious on its own. However, you can also pair it with a side of steamed rice or a simple salad. For a more elegant presentation, garnish with chopped green onions, sesame seeds, or a sprinkle of toasted peanuts. And don’t forget the chopsticks! They’re the perfect tool for twirling up those delicious noodles.

I also love to make a big batch of this on Sunday and pack it for lunch throughout the week. It reheats beautifully and is a much healthier and tastier alternative to takeout. Plus, it’s a great way to impress your coworkers!

But the best part about this recipe is that it’s incredibly adaptable. You can adjust the ingredients and seasonings to suit your own personal preferences. Don’t be afraid to get creative and experiment! That’s what cooking is all about.

So, what are you waiting for? Grab your wok, gather your ingredients, and get cooking! I promise you won’t be disappointed. This Steak Shrimp Stir Fried Noodles recipe is a guaranteed crowd-pleaser that will become a staple in your kitchen. I’m confident that you’ll love it as much as I do.

And now, for the most important part: I want to hear from you! Once you’ve tried this recipe, please come back and share your experience in the comments below. Let me know what you thought, what variations you tried, and any tips or tricks you discovered along the way. I’m always eager to learn from my readers and see how they’ve put their own spin on my recipes. Happy cooking!

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