Description
This Strawberry Yogurt Parfait is a refreshing and healthy treat, perfect for any time of day. With layers of creamy Greek yogurt, fresh strawberries, and crunchy granola, it’s a simple yet satisfying way to enjoy a taste of summer. Ideal for breakfast, snacks, or dessert, this parfait can be customized with different fruits and granola options.
Ingredients
Scale
- 2 cups of Greek yogurt (plain or vanilla)
- 2 cups of fresh strawberries, hulled and sliced
- 1 cup of granola (store-bought or homemade)
- 2 tablespoons of honey or maple syrup (optional, for sweetness)
- 1 teaspoon of vanilla extract (if using plain yogurt)
- Fresh mint leaves for garnish (optional)
Instructions
- Choose Your Yogurt: Select your yogurt. Greek yogurt is recommended for its creamy texture and high protein content, but any yogurt can be used. For a sweeter base, opt for vanilla-flavored yogurt.
- Sweeten the Yogurt: If using plain Greek yogurt, mix in 2 tablespoons of honey or maple syrup for added sweetness.
- Add Vanilla Extract: If using plain yogurt, stir in 1 teaspoon of vanilla extract to enhance the flavor.
- Mix Well: Combine the yogurt, honey, and vanilla extract until smooth. Set aside.
- Wash the Strawberries: Rinse strawberries under cold water to clean them.
- Hull the Strawberries: Remove the green tops using a paring knife or strawberry huller.
- Slice the Strawberries: Cut the hulled strawberries into thin slices, either in rounds or quarters.
- Sweeten the Strawberries (Optional): If desired, sprinkle sugar or drizzle honey over the strawberries and let them sit for 5-10 minutes to release their juices.
- Choose Your Glasses: Select clear glasses or bowls for serving, such as mason jars or tall glasses.
- Layer the Ingredients: Start with a layer of yogurt mixture at the bottom of the glass (about 1/4 cup).
- Add Strawberries: Layer sliced strawberries on top of the yogurt (about 1/4 cup).
- Sprinkle Granola: Add a layer of granola (2-3 tablespoons) on top of the strawberries.
- Repeat the Layers: Continue layering yogurt, strawberries, and granola until the glass is full, finishing with strawberries and granola on top.
- Garnish: Optionally, add fresh mint leaves on top for a pop of color.
- Chill Before Serving: If time allows, chill the parfaits in the refrigerator for about 30 minutes to meld the flavors.
- Serve and Enjoy: Serve chilled as a breakfast, snack, or light dessert.
Notes
- Fruit Variations: Feel free to substitute strawberries with other fruits like blueberries, raspberries, or bananas for a mixed berry parfait.
- Granola Choices: Use store-bought granola or make your own with nuts, seeds, or dried fruits.
- Dairy-Free Option: Substitute Greek yogurt with coconut or almond yogurt for a dairy-free version.
- Make Ahead: Prepare yogurt and strawberries a day in advance; assemble just before serving to keep granola crunchy.
- Portion Control: Consider using smaller glasses for portion control.
- Prep Time: 15 minutes
- Cook Time: 0 minutes