Sweet Potato Honeybun Cake is a delightful dessert that combines the rich, earthy flavors of sweet potatoes with the comforting sweetness of a traditional honeybun cake. This unique recipe has its roots in Southern cuisine, where sweet potatoes are a staple ingredient, celebrated for their versatility and nutritional benefits. The combination of moist cake, swirls of cinnamon, and a luscious glaze creates a mouthwatering experience that has captured the hearts of many.
People love Sweet Potato Honeybun Cake not only for its incredible taste and texture but also for its convenience. This cake is perfect for gatherings, potlucks, or simply as a cozy treat at home. The moistness from the sweet potatoes ensures that each bite is tender and flavorful, while the sweet glaze adds a delightful finish. Whether youre a fan of traditional cakes or looking to try something new, this recipe is sure to become a favorite in your baking repertoire.
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- For the Cinnamon Swirl:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Preparing the Sweet Potatoes
- Start by preheating your oven to 400°F (200°C).
- Wash the sweet potato thoroughly under running water to remove any dirt.
- Pierce the sweet potato several times with a fork to allow steam to escape during cooking.
- Place the sweet potato on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until tender when pierced with a fork.
- Once cooked, remove the sweet potato from the oven and let it cool slightly before peeling off the skin.
- In a mixing bowl, mash the sweet potato until smooth. Measure out 1 cup for the cake and set aside.
Preparing the Cake Batter
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk together until well combined.
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, and the prepared mashed sweet potato until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Making the Cinnamon Swirl
- In a small bowl, mix together the brown sugar and ground cinnamon until well combined. This will be used to create the swirl in the cake.
Assembling the Cake
- Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
- Pour half of the cake batter into the prepared baking pan, spreading it evenly across the bottom.
- Sprinkle half of the cinnamon swirl mixture over the batter, ensuring even coverage.
- Pour the remaining cake batter over the cinnamon layer, spreading it gently to cover.
- Finally, sprinkle the remaining cinnamon swirl mixture on top of the batter.
- Using a knife or a skewer, gently swirl the cinnamon mixture into the batter to create a marbled effect. Be careful not to overmix; you want to see swirls of cinnamon throughout the cake.
Baking the Cake
- Place the baking pan in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Keep an eye on the cake during the last few minutes of baking to prevent over-browning. If the top is browning too quickly, you can cover it loosely with aluminum foil.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 15-20 minutes.
- After cooling, carefully transfer the cake to a wire rack to cool completely.
Preparing the Glaze
- In a medium bowl, combine the powdered sugar, milk, and vanilla extract.
- Whisk together until smooth and creamy. If the glaze is too thick, add a
Conclusion:
In summary, the Sweet Potato Honeybun Cake is a delightful fusion of flavors and textures that makes it a must-try for any dessert lover. The moist, tender cake infused with the natural sweetness of sweet potatoes, combined with the rich, gooey cinnamon swirl and the luscious glaze, creates a dessert experience that is both comforting and indulgent. This cake is perfect for family gatherings, holiday celebrations, or simply as a treat to brighten your day. For serving suggestions, consider pairing this cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavors. You can also experiment with variations by adding nuts for a crunchy texture or incorporating spices like nutmeg or ginger for an extra kick. If you’re feeling adventurous, try substituting the sweet potatoes with pumpkin for a seasonal twist! We encourage you to try this Sweet Potato Honeybun Cake and share your experience with friends and family. Whether you stick to the classic recipe or make your own unique variations, we would love to hear how it turns out for you. Dont forget to take a moment to snap a picture and share it on social media, tagging us so we can celebrate your baking success together! Happy baking! Print
Sweet Potato Honeybun Cake: A Delicious Twist on a Classic Dessert
- Total Time: 70 minutes
- Yield: 12 servings
Description
This delightful Sweet Potato Cinnamon Swirl Cake is a moist and flavorful dessert that combines the natural sweetness of sweet potatoes with a warm cinnamon swirl and a creamy glaze, making it perfect for any occasion.
Ingredients
- Sweet potatoes
- Cinnamon
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Vanilla extract
- Milk
- Butter
- Powdered sugar
Instructions
- Once the cake has completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
- Let the glaze set for a few minutes before slicing and serving.
Notes
- For a richer flavor, you can add chopped nuts or chocolate chips to the batter.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to adjust the amount of cinnamon in the swirl to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes