Description
This delightful Sweet Potato Cinnamon Swirl Cake is a moist and flavorful dessert that combines the natural sweetness of sweet potatoes with a warm cinnamon swirl and a creamy glaze, making it perfect for any occasion.
Ingredients
- Sweet potatoes
- Cinnamon
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Vanilla extract
- Milk
- Butter
- Powdered sugar
Instructions
- Once the cake has completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.
- Let the glaze set for a few minutes before slicing and serving.
Notes
- For a richer flavor, you can add chopped nuts or chocolate chips to the batter.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to adjust the amount of cinnamon in the swirl to your taste preference.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes