Teriyaki Parmesan Burgers: A Delicious Twist on Classic Grilling

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Teriyaki Parmesan Burgers are a delightful fusion of flavors that elevate the classic burger experience to new heights. Imagine biting into a juicy, perfectly grilled patty infused with the sweet and savory notes of teriyaki sauce, complemented by the rich, nutty flavor of Parmesan cheese. This innovative recipe not only tantalizes your taste buds but also pays homage to the culinary traditions of both Japanese and American cuisine, making it a unique dish that celebrates cultural diversity.

People love Teriyaki Parmesan Burgers for their incredible taste and texture. The combination of the tender beef patty, the umami-rich teriyaki glaze, and the creamy Parmesan creates a mouthwatering experience that is both satisfying and memorable. Additionally, this recipe is incredibly convenient, perfect for weeknight dinners or weekend barbecues, allowing you to impress family and friends with minimal effort. Dive into this delicious recipe and discover why Teriyaki Parmesan Burgers are destined to become a favorite in your household!

Teriyaki Parmesan Burgers this Recipe

Ingredients:

  • 1 pound ground beef (80/20 blend for juiciness)
  • 1/4 cup teriyaki sauce
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably panko for extra crunch)
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated (fresh or powdered)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil (for cooking)
  • 4 hamburger buns (preferably brioche or sesame seed)
  • 4 slices of provolone cheese (optional)
  • 1 cup lettuce (shredded)
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced
  • Extra teriyaki sauce (for drizzling)

Preparing the Burger Mixture

  1. In a large mixing bowl, combine the ground beef, teriyaki sauce, grated Parmesan cheese, breadcrumbs, minced garlic, grated ginger, black pepper, and salt.
  2. Using your hands, gently mix the ingredients until just combined. Be careful not to overwork the meat, as this can lead to tough burgers.
  3. Once combined, divide the mixture into four equal portions. Shape each portion into a patty, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
  4. Cover the patties with plastic wrap and refrigerate for at least 30 minutes. This helps the flavors meld and makes the patties easier to handle during cooking.

Cooking the Burgers

  1. Heat a large skillet or grill over medium-high heat. Add the olive oil and allow it to heat up for about 1 minute.
  2. Once the oil is hot, carefully place the burger patties in the skillet or on the grill. Cook for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
  3. After 4-5 minutes, flip the patties and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer your burgers more well-done. If using provolone cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
  4. Once cooked to your desired doneness, remove the patties from the heat and let them rest for a few minutes. This allows the juices to redistribute within the meat, ensuring a juicy burger.

Preparing the Buns and Toppings

  1. While the burgers are resting, you can prepare the buns. If desired, lightly toast the hamburger buns on the grill or in a toaster until golden brown.
  2. Prepare your toppings: wash and shred the lettuce, slice the tomato, and thinly slice the red onion. Set aside.
  3. If you like, you can also drizzle a little extra teriyaki sauce on the bottom half of each bun for added flavor.

Assembling the Burgers

  1. Start by placing the bottom half of each toasted bun on a plate.
  2. Place a cooked burger patty on each bun bottom.
  3. Add a generous handful of shredded lettuce on top of each patty.
  4. Layer on a slice of tomato and a few rings of red onion.
  5. Drizzle a little extra teriyaki sauce over the toppings for an added burst of flavor.
  6. Finally, place the top half of the bun on each assembled burger.

Serving Suggestions

  1. Serve the teriyaki Parmesan burgers immediately while they are hot and juicy.
  2. Pair with your favorite sides such as sweet potato fries, coleslaw, or a fresh garden salad.
  3. For an extra touch, consider serving with a side of extra teriyaki sauce for dipping.

Tips for Perfect Burgers

  • Choose high-quality ground beef for Teriyaki Parmesan Burgers

    Conclusion:

    In summary, these Teriyaki Parmesan Burgers are a must-try for anyone looking to elevate their burger game with a unique blend of flavors that perfectly balance sweet, savory, and umami. The combination of the rich teriyaki glaze and the nutty, salty notes of Parmesan cheese creates a mouthwatering experience that will leave your taste buds dancing. Whether you’re hosting a summer barbecue, preparing a weeknight dinner, or simply craving a delicious burger, this recipe is sure to impress. For serving suggestions, consider pairing these burgers with a side of crispy sweet potato fries or a refreshing Asian-inspired slaw to complement the flavors. You can also experiment with variations by adding toppings like grilled pineapple, avocado, or even a spicy sriracha mayo for an extra kick. Feel free to swap out the beef for turkey or a plant-based patty to cater to different dietary preferences while still enjoying the delightful teriyaki and Parmesan combination. We encourage you to try this Teriyaki Parmesan Burger recipe and share your experience with friends and family. Don’t forget to snap a photo and tag us on social media, as we love seeing how you put your own spin on this delicious dish! Your feedback and creativity can inspire others to dive into this flavorful burger adventure. Happy cooking! Print
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    Teriyaki Parmesan Burgers: A Delicious Twist on Classic Grilling

    • Author: Maria
    • Total Time: 70 minutes
    • Yield: 4 burgers 1x
    Print Recipe

    Description

    Juicy teriyaki Parmesan burgers featuring a savory blend of flavors, topped with fresh veggies, perfect for BBQs or quick dinners.

    Ingredients

    Scale
    • 1 pound ground beef (80/20 blend for juiciness)
    • 1/4 cup teriyaki sauce
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup breadcrumbs (preferably panko for extra crunch)
    • 1 clove garlic, minced
    • 1 teaspoon ginger, grated (fresh or powdered)
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 1 tablespoon olive oil (for cooking)
    • 4 hamburger buns (preferably brioche or sesame seed)
    • 4 slices of provolone cheese (optional)
    • 1 cup lettuce (shredded)
    • 1 tomato, sliced
    • 1/2 red onion, thinly sliced
    • Extra teriyaki sauce (for drizzling)

    Instructions

    “`html

    1. In a large mixing bowl, combine the ground beef, teriyaki sauce, grated Parmesan cheese, breadcrumbs, minced garlic, grated ginger, black pepper, and salt.
    2. Using your hands, gently mix the ingredients until just combined. Be careful not to overwork the meat, as this can lead to tough burgers.
    3. Once combined, divide the mixture into four equal portions. Shape each portion into a patty, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
    4. Cover the patties with plastic wrap and refrigerate for at least 30 minutes.
    5. Heat a large skillet or grill over medium-high heat. Add the olive oil and allow it to heat up for about 1 minute.
    6. Once the oil is hot, carefully place the burger patties in the skillet or on the grill. Cook for about 4-5 minutes on one side without moving them.
    7. After 4-5 minutes, flip the patties and cook for an additional 3-4 minutes for medium-rare, or longer if you prefer your burgers more well-done.
    8. If using provolone cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
    9. Once cooked to your desired doneness, remove the patties from the heat and let them rest for a few minutes.
    10. While the burgers are resting, prepare the buns by lightly toasting them on the grill or in a toaster until golden brown.
    11. Prepare your toppings: wash and shred the lettuce, slice the tomato, and thinly slice the red onion. Set aside.
    12. If you like, drizzle a little extra teriyaki sauce on the bottom half of each bun for added flavor.
    13. Start by placing the bottom half of each toasted bun on a plate.
    14. Place a cooked burger patty on each bun bottom.
    15. Add a generous handful of shredded lettuce on top of each patty.
    16. Layer on a slice of tomato and a few rings of red onion.
    17. Drizzle a little extra teriyaki sauce over the toppings for an added burst of flavor.
    18. Finally, place the top half of the bun on each assembled burger.
    19. Serve the teriyaki Parmesan burgers immediately while they are hot and juicy.
    20. Pair with your favorite sides such as sweet potato fries, coleslaw, or a fresh garden salad.
    21. For an extra touch, consider serving with a side of extra teriyaki sauce for dipping.

    “`

    Notes

    • Choose high-quality ground beef for the best flavor and texture. An 80/20 blend is ideal for juicy burgers.
    • Don’t overmix the meat when forming patties to keep them tender.
    • Let the patties rest after cooking to retain their juices.
    • Feel free to customize toppings based on your preferences.
    • Prep Time: 30 minutes
    • Cook Time: 10 minutes

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