Tomato Gnocchi Kebabs: A Delicious & Easy Summer Recipe

Tomato Gnocchi Kebabs: Prepare to embark on a culinary adventure that will redefine your perception of Italian comfort food! Forget everything you thought you knew about gnocchi because we’re taking these pillowy potato dumplings off the plate and onto the skewer for a fun, flavorful, and utterly irresistible experience.

Gnocchi, traditionally enjoyed bathed in rich sauces, has a history deeply rooted in Italian peasant cuisine. These humble dumplings, often made with potatoes, flour, and sometimes ricotta cheese, were a staple, providing sustenance and warmth during colder months. While their origins are simple, their potential is limitless, as we’re about to demonstrate.

But why kebabs, you ask? Because everyone loves food on a stick! It’s inherently fun, portable, and perfect for sharing. These Tomato Gnocchi Kebabs are not only visually appealing but also deliver a delightful combination of textures and flavors. The slightly crispy, pan-fried gnocchi, the juicy burst of cherry tomatoes, and the fragrant basil create a symphony of taste that will have you reaching for another skewer before you even finish the first. Plus, they’re incredibly easy to assemble, making them ideal for weeknight dinners, summer barbecues, or even a sophisticated appetizer for your next gathering. Get ready to transform a classic into something truly special!

Ingredients:

• For the Tomato Gnocchi:
• 1 kg (2.2 lbs) potato gnocchi, store-bought or homemade
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 800g (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese, plus more for serving
• Fresh basil leaves, chopped, for garnish
• For the Kebabs:
• 250g (9 oz) cherry tomatoes
• 250g (9 oz) mozzarella balls (bocconcini), small size
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch thick slices
• 1 red onion, cut into wedges
• Fresh basil leaves, for layering on the skewers
• For the Marinade (optional, but recommended):
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon dried Italian herbs
• Salt and freshly ground black pepper to taste

Preparing the Tomato Gnocchi Sauce:

1. Sauté the Aromatics: Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
2. Add the Tomatoes and Seasonings: Pour in the crushed tomatoes, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Stir well to combine.
3. Simmer the Sauce: Bring the sauce to a simmer, then reduce the heat to low, cover, and let it simmer for at least 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly. The longer it simmers, the richer the flavor will be!
4. Cook the Gnocchi: While the sauce is simmering, cook the gnocchi according to the package directions. Generally, you’ll bring a large pot of salted water to a boil, then add the gnocchi. They’re done when they float to the surface, usually within 2-3 minutes.
5. Combine Gnocchi and Sauce: Once the gnocchi are cooked, drain them well and add them directly to the simmering tomato sauce. Gently stir to coat the gnocchi evenly with the sauce.
6. Add Cheese and Basil: Stir in the grated Parmesan cheese and chopped fresh basil leaves. Taste and adjust the seasoning as needed.

Preparing the Kebab Ingredients:

1. Prepare the Vegetables: Wash and dry all the vegetables. Cut the cherry tomatoes in half (optional, but makes them easier to thread onto the skewers). Cut the bell peppers into 1-inch pieces. Slice the zucchini into 1/2-inch thick rounds. Cut the red onion into wedges.
2. Marinate the Vegetables (Optional): In a bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), Dijon mustard, minced garlic, and Italian herbs. Season with salt and pepper. Add the bell peppers, zucchini, and red onion to the marinade and toss to coat. Let them marinate for at least 15-20 minutes, or longer for more flavor. This step is optional, but it really enhances the taste of the grilled vegetables.

Assembling the Kebabs:

1. Thread the Ingredients: Now comes the fun part! Thread the gnocchi, cherry tomatoes, mozzarella balls, bell peppers, zucchini, red onion, and fresh basil leaves onto the skewers in an alternating pattern. Get creative with your arrangement! I like to start and end with a piece of gnocchi to keep everything secure.
2. Repeat: Continue threading the ingredients onto the skewers until they are full, leaving a little space at the end for easy handling.

Cooking the Kebabs:

1. Preheat Grill or Grill Pan: Preheat your grill to medium heat. If you don’t have a grill, you can use a grill pan on the stovetop. Lightly oil the grill grates or grill pan to prevent sticking.
2. Grill the Kebabs: Place the kebabs on the preheated grill or grill pan. Cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred, and the gnocchi are heated through and slightly crispy. Be careful not to overcrowd the grill; you may need to cook the kebabs in batches.
3. Oven Baking Option: If you prefer to bake the kebabs, preheat your oven to 200°C (400°F). Place the kebabs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the vegetables are tender and slightly browned.

Serving the Tomato Gnocchi Kebabs:

1. Garnish and Serve: Remove the kebabs from the grill or oven and let them rest for a few minutes. Sprinkle with extra grated Parmesan cheese and fresh basil leaves.
2. Serve Immediately: Serve the Tomato Gnocchi Kebabs immediately while they are still warm and delicious. They are perfect as an appetizer, a light meal, or a side dish.
3. Optional Dipping Sauce: For an extra touch, you can serve the kebabs with a side of pesto, marinara sauce, or a balsamic glaze for dipping.

Conclusion:

This isn’t just another recipe; it’s a flavor adventure waiting to happen! These Tomato Gnocchi Kebabs are a delightful explosion of textures and tastes, offering a unique twist on classic Italian comfort food. The pillowy soft gnocchi, perfectly charred cherry tomatoes, and fragrant basil come together in a symphony of deliciousness that’s both satisfying and surprisingly light. Trust me, once you try them, you’ll be hooked!

But what makes these kebabs a true must-try? It’s the simplicity combined with the incredible depth of flavor. They’re quick and easy to prepare, making them perfect for a weeknight dinner or a fun weekend grilling session. Plus, they’re incredibly versatile! You can easily customize them to suit your own preferences and dietary needs.

Looking for serving suggestions? These Tomato Gnocchi Kebabs are fantastic on their own as a light lunch or appetizer. For a more substantial meal, try serving them alongside a fresh green salad with a light vinaigrette. You could also pair them with grilled chicken or fish for a complete and balanced dinner.

And speaking of variations, the possibilities are endless! Feel free to experiment with different types of gnocchi. Sweet potato gnocchi would add a touch of sweetness, while spinach gnocchi would provide a vibrant green hue and a boost of nutrients. You can also swap out the cherry tomatoes for other vegetables like bell peppers, zucchini, or red onion. Just be sure to cut them into similar sizes so they cook evenly on the grill or in the oven.

For a richer flavor, try adding a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese after grilling. If you’re feeling adventurous, you could even brush the kebabs with a pesto sauce before cooking. And for those who prefer a bit of heat, a pinch of red pepper flakes or a drizzle of chili oil would add a fiery kick.

If you’re not a fan of grilling, don’t worry! These kebabs can also be easily baked in the oven. Simply preheat your oven to 400°F (200°C), arrange the kebabs on a baking sheet, and bake for 15-20 minutes, or until the gnocchi are golden brown and the tomatoes are softened.

I’m so excited for you to try this recipe and experience the magic of Tomato Gnocchi Kebabs for yourself. I truly believe that this recipe will become a new favorite in your household. It’s a guaranteed crowd-pleaser that’s perfect for any occasion.

So, what are you waiting for? Gather your ingredients, fire up the grill (or preheat your oven), and get ready to create a culinary masterpiece! And most importantly, don’t forget to share your experience with me! I’d love to hear how you customized the recipe and what your family and friends thought of it. Tag me in your photos on social media and let’s spread the love for these delicious kebabs! Happy cooking! I can’t wait to see your creations!

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