Description
Light, fluffy, and bursting with vanilla flavor, these Vanilla French Beignets are the perfect treat for any occasion. Enjoy them with powdered sugar, vanilla glaze, or a variety of creative toppings. Simple to make at home, they’re the perfect balance of crispy on the outside and soft on the inside!
Ingredients
Scale
For the Dough:
- 3 cups all-purpose flour (plus extra for rolling out)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon pure vanilla extract
For Frying:
- Vegetable oil (for frying)
For Topping:
- 1 cup powdered sugar (for dusting)
- Optional: Vanilla glaze, chocolate sauce, fruit compote (for serving)
Instructions
- Activate the yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes, until the mixture is foamy.
- Mix the dough: In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Mix everything together until a dough forms.
- Knead the dough: Knead the dough by hand or using a stand mixer for 5-7 minutes until it’s smooth and elastic. If it’s too sticky, add a little extra flour.
- Let the dough rise: Shape the dough into a ball, cover it with a clean kitchen towel or plastic wrap, and let it rise for 1-1.5 hours, or until it has doubled in size.
- Shape the beignets: Punch down the dough and turn it out onto a lightly floured surface. Roll it out to ½-inch thickness. Cut into 2-3 inch squares or rectangles.
- Rest the dough: Allow the shaped dough to rest for 10-15 minutes before frying.
- Heat the oil: Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the beignets: Fry the beignets in small batches for about 2-3 minutes per side, or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Topping: Dust with powdered sugar immediately, or drizzle with vanilla glaze, chocolate sauce, or serve with fruit compote for added flavor.
Notes
- For best results, make sure the oil temperature stays between 350°F (175°C).
- These beignets are best enjoyed fresh and warm.
- Customize the toppings based on your preference! Vanilla glaze, chocolate sauce, or fruit compotes work wonderfully.
- Prep Time: 20 minutes
- Rise Time:: 1 hour 30 minutes (this can be shortened if you refrigerate overnight)
- Cook Time: 10-12 minutes (depending on batch size)
- Category: Breakfast
- Cuisine: French
Nutrition
- Calories: 150