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Vegan Strawberry Milk: A Delicious and Creamy Plant-Based Alternative


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This vegan strawberry milk is a refreshing blend of fresh strawberries, almond milk, and maple syrup, making it a perfect drink for breakfast or a cool treat on a hot day. Easy to prepare, it’s both delicious and nutritious!


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons maple syrup
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • Ice cubes (optional, for serving)

Instructions

  1. Wash and Hull the Strawberries: Rinse the fresh strawberries under cold water and remove the green tops using a knife or a strawberry huller.
  2. Slice the Strawberries: Slice the hulled strawberries into smaller pieces for easier blending.
  3. Blend the Strawberries: In a blender, combine the sliced strawberries and maple syrup. Blend on high speed until smooth. For a chunkier texture, blend for a shorter time or pulse.
  4. Strain the Mixture (Optional): For a smoother drink, strain the blended mixture through a fine mesh sieve or cheesecloth to remove seeds and pulp.
  5. Combine with Almond Milk: In a large mixing bowl or pitcher, pour in the almond milk and add the blended strawberry mixture. Stir well to combine.
  6. Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor.
  7. Taste and Adjust Sweetness: Taste the mixture and add more maple syrup if desired, adjusting to your sweetness preference.
  8. Chill the Strawberry Milk: Refrigerate for about 30 minutes or serve immediately over ice.
  9. Serve: Pour into glasses and garnish with whole strawberries or a sprig of mint if desired.
  10. Enjoy: Sip and enjoy your delicious vegan strawberry milk!
  11. Store Leftovers: Store any leftover strawberry milk in an airtight container in the refrigerator for up to 3 days. Shake or stir before serving.
  12. Freeze in ice cube trays for later use in smoothies or blended drinks.
  13. Experiment with Different Plant-Based Milks: Try oat milk, soy milk, or coconut milk for different flavors.
  14. Add a Protein Boost: Mix in a scoop of plant-based protein powder for a filling option.
  15. Make it Chocolatey: Add a tablespoon of cocoa powder for a chocolate-strawberry twist.
  16. Add Other Fruits: Blend in bananas or blueberries for a fruit medley.
  17. Spice it Up: Add a pinch of cinnamon or nutmeg for a warm flavor.

Notes

  • Der Teig darf während der Ruhezeit nicht bewegt werden.
  • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes