Description
Creamy and refreshing White Chocolate Frozen Coffee! This easy blended drink combines coffee, white chocolate, milk, and ice for a perfect sweet treat. Top with whipped cream, white chocolate shavings, and caramel for extra decadence.
Ingredients
Scale
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup white chocolate chips
- 1 cup milk (any kind, I prefer whole milk for richness)
- 1/4 cup heavy cream (optional, but highly recommended!)
- 2 tablespoons sugar (or to taste, adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- 1 cup ice cubes (or more, depending on desired thickness)
- Whipped cream, for topping (optional)
- White chocolate shavings, for garnish (optional)
- Caramel sauce, for drizzling (optional)
Instructions
- Melt the White Chocolate: Prepare a double boiler. Place white chocolate chips in a heat-safe bowl over simmering water. Stir frequently until completely melted and smooth. Remove from heat and cool slightly.
- Blend the Frozen Coffee: In a high-powered blender, combine cooled coffee, melted white chocolate, milk, heavy cream (if using), sugar, and vanilla extract.
- Add Ice: Add ice cubes to the blender. Start with one cup and add more if needed to achieve your desired consistency.
- Blend Until Smooth: Blend on high speed until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides of the blender jar with a spatula to ensure everything is evenly incorporated.
- Check the Consistency: Once the mixture is blended, check the consistency. If it’s too thick, add a little more milk. If it’s too thin, add a few more ice cubes and blend again. You’re aiming for a milkshake-like consistency.
- Pour into Glasses: Pour the frozen coffee into glasses.
- Add Whipped Cream (optional): Top with a generous dollop of whipped cream.
- Garnish with White Chocolate Shavings (optional): Sprinkle white chocolate shavings over the whipped cream.
- Drizzle with Caramel Sauce (optional): Drizzle caramel sauce over the whipped cream and white chocolate shavings.
- Serve Immediately: Serve your white chocolate frozen coffee immediately and enjoy!
Notes
- Adjust Sweetness: Reduce sugar for a less sweet drink. Use sugar substitutes if desired.
- Milk Variations: Experiment with almond, soy, or oat milk for a dairy-free option.
- Stronger Coffee: Add a shot of espresso.
- Flavored Syrups: Add vanilla, hazelnut, or caramel syrup.
- Chocolate Sauce: Drizzle chocolate sauce inside the glass.
- Make it Mocha: Add a tablespoon of cocoa powder.
- Pinch of Salt: Enhances sweetness and balances flavors.
- Frozen Coffee Cubes: Use frozen coffee cubes to prevent watering down.
- Boozy: Add Baileys Irish Cream or Kahlua.
- White Chocolate Quality: Use real white chocolate made with cocoa butter for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes