Description
These White Chocolate Raspberry Truffles are a luscious treat made with creamy white chocolate ganache and fresh raspberries, rolled into bite-sized balls and coated in graham cracker crumbs, cocoa powder, or nuts. Perfect for any occasion, they offer a delightful combination of flavors and textures that will satisfy your sweet tooth!
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries, plus extra for garnish
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1/2 cup cocoa powder (for dusting)
- 1/2 cup finely chopped nuts (optional, for coating)
Instructions
- Place the chopped white chocolate in a medium-sized heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat, stirring occasionally until it simmers (do not boil).
- Remove the cream from heat and pour it over the chopped white chocolate. Let it sit for 2-3 minutes.
- Add the vanilla extract and salt to the mixture, then gently stir until smooth and glossy.
- Fold in the fresh raspberries, breaking them up slightly to release their juices.
- Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until firm enough to scoop.
- Line a baking sheet with parchment paper.
- Using a small cookie scoop or tablespoon, scoop out portions of the ganache (about 1 inch in diameter).
- Roll the scooped ganache between your palms to form smooth balls, dusting your hands with powdered sugar if needed.
- Place the rolled truffles on the prepared baking sheet and refrigerate for another 30 minutes.
- Prepare your coating station with separate shallow bowls of graham cracker crumbs, powdered sugar, cocoa powder, and chopped nuts (if using).
- Roll each chilled truffle in your desired coating, ensuring they are fully covered.
- Place the coated truffles back on the parchment-lined baking sheet and refrigerate for another 30 minutes to set.
- Garnish the truffles with additional fresh raspberries for color and flavor.
- Optionally, drizzle melted white chocolate over the truffles for an elegant finish.
- Transfer the truffles to a decorative box or plate for serving. Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- For a richer flavor, consider using high-quality white chocolate.
- Feel free to experiment with different coatings based on your preference.
- These truffles make a great gift when packaged in a decorative box.
- Prep Time: 30 minutes
- Cook Time: 10 minutes