Description
Indulge in the creamy richness of a classic White Russian cocktail, featuring a delightful blend of vodka, coffee liqueur, and heavy cream. Perfect for cozy evenings or gatherings, this drink offers a smooth and satisfying experience.
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur (like Kahlúa)
- 1 ounce heavy cream or milk
- Ice cubes
- Cocoa powder or chocolate shavings (optional, for garnish)
Instructions
- Gather Your Ingredients: Ensure you have vodka, coffee liqueur, heavy cream or milk, ice cubes, and optional cocoa powder or chocolate shavings for garnish.
- Choose Your Glass: Use an old-fashioned glass or any short glass you have.
- Fill the Glass with Ice: Fill your glass with ice cubes, ensuring enough to chill the drink without overflowing.
- Pour the Vodka: Pour 2 ounces of vodka over the ice. Use a jigger for accuracy if available.
- Add the Coffee Liqueur: Pour in 1 ounce of coffee liqueur, mixing the flavors together.
- Stir the Mixture: Gently stir the vodka and coffee liqueur together with a bar spoon or regular spoon.
- Prepare the Cream: If using heavy cream, pour it directly into the glass. For milk, you can froth it for a creamier texture.
- Layer the Cream: To create a layered effect, hold a spoon upside down above the drink and slowly pour the cream over the back of the spoon.
- Gently Stir (Optional): If you prefer a mixed drink, gently stir the cream into the cocktail.
- Add a Garnish: Sprinkle cocoa powder or add chocolate shavings on top of the cream for an elegant touch.
- Final Touches: Admire the contrast between the dark coffee liqueur and the creamy top.
- Serve Immediately: Serve the cocktail right away for the best experience.
- Enjoy Responsibly: Sip slowly and savor the rich flavors of your White Russian.
Notes
- Experiment with flavored vodka (like vanilla or caramel) for a unique twist.
- For a dairy-free option, try almond milk or coconut cream.
- Blend the ingredients with ice cream for a White Russian milkshake.
- For parties, prepare a larger batch in a pitcher for easy serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes